« Allotment Garden » : différence entre les versions

De Remix Biens Communs
Aller à :navigation, rechercher
Aucun résumé des modifications
Aucun résumé des modifications
Ligne 1 : Ligne 1 :
{{Page Concept
|ID Wikidata=Q8054653
|ID P2P Foundation=Allotments
}}
physical spaces comprised of publicly/privately held vacant lots in cities that allow neighborhood locals to grow food and plants, conduct urban greenery, and work together to achieve self sufficiency.
physical spaces comprised of publicly/privately held vacant lots in cities that allow neighborhood locals to grow food and plants, conduct urban greenery, and work together to achieve self sufficiency.


Colding, Johan, and Stephan Barthel (2013) The Potential of “Urban Green Commons” in the Resilience Building of Cities. Ecological Economics 86. Sustainable Urbanisation: A Resilient Future: 156–166.
Colding, Johan, and Stephan Barthel (2013) The Potential of “Urban Green Commons” in the Resilience Building of Cities. Ecological Economics 86. Sustainable Urbanisation: A Resilient Future: 156–166.

Version du 14 octobre 2016 à 08:29

Bibliographie des communs

Aucune référence

[Zotero Ajouter une référence]

Concepts voisins

Définition(s)

Source : COLDING Johan,BARTHEL Stephan(2013). The Potential of “Urban Green Commons” in the Resilience Building of Cities. Ecological Economics 86. Sustainable Urbanisation: A Resilient Future: 156–166.

Physical spaces comprised of publicly/privately held vacant lots in cities that allow neighborhood locals to grow food and plants, conduct urban greenery, and work together to achieve self sufficiency.



Q8054653


Allotments


FR



physical spaces comprised of publicly/privately held vacant lots in cities that allow neighborhood locals to grow food and plants, conduct urban greenery, and work together to achieve self sufficiency.

Colding, Johan, and Stephan Barthel (2013) The Potential of “Urban Green Commons” in the Resilience Building of Cities. Ecological Economics 86. Sustainable Urbanisation: A Resilient Future: 156–166.