Jamie Harvie is the Executive Director of the Duluth, MN based Institute for a Sustainable Future (ISF) and founder of the Commons Health Network. He also serves as the coordinating director of The Food Commons. He is nationally recognized for his extensive experience at the nexus of health, community, environment and health care.
He led the national health care mercury phase-out initiative, which included negotiation with the top US retailers to voluntarily eliminate the sale of mercury thermometers, and the successful coordination and passage of mercury product legislation across the United States and globally and initiated the Healthy Food In Health Care Campaign.
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