Souveraineté alimentaire

Définitions générales

"Food sovereignty", a term coined by members of Via Campesina in 1996, asserts that the people who produce, distribute, and consume food should control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions dominate the global food system. The phrase "culturally appropriate" signifies that the food that is available and accessible for the population should fit with the cultural background of the people consuming it.

Categories (Wikipedia)

External references (Wikipedia)

Reference
http://nativefoodalliance.org/our-work-2/about-us/
http://www.abcburkina.net/index.php%3Flang=en
http://www.iied.org/natural-resources/key-issues/food-and-agriculture/multimedia-publication-towards-food-sovereignty-re
http://www.nyeleni.org/%3Flang=en&lang_fixe=ok
http://www.ukabc.org/foodsovpaper.htm
https://www.indigenousfoodsystems.org/about
https://web.archive.org/web/20090204164439/http:/waronwant.org/overseas-work/food-justice
https://web.archive.org/web/20150123040105/http:/www.nyelenieurope.net/en/
https://web.archive.org/web/20160923161004/http:/nyelenieurope.net/publications/nyeleni-europe-declaration-2011
http://www.wdm.org.uk/food-sovereignty
http://www.foodsovereignty.org
http://www.mijarc.net
http://lib.dr.iastate.edu/etd/10137/%7Caccessdate=14

Enjeu (18)

Wikidata : Q1361172
DBpedia EN : Food_sovereignty
P2P Foundation : Food sovereignty
Digital Library of the Commons : Food sovereignty